Catalog Search Results
Author
Pub. Date
2023.
Description
"Go on a tour of eco-friendly farms around the globe! From urban gardens to farms under the sea, discover the many different sustainable ways people have been growing food for centuries, and new innovations that are battling the effects of climate change on farming. Rhyming text and inset boxes with definitions for new vocabulary words make the topic accessible to young learners. End matter includes detailed information about each country's farming...
Author
Pub. Date
2018.
Description
"Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel. But did you know that the primary driver of climate change isnt plastics, or cars, or airplanes? Did you know that its actually our industrialized food system? In this fascinating new book, authors Nil Zacharias and Gene Stone share new research, intriguing infographics, and compelling arguments that support what scientists...
Author
Pub. Date
[2014]
Description
"Historically, seed companies were generally small, often family-run businesses. Because they were regionally based, they could focus on varieties well-suited to the local environment. A Pacific Northwest company, for example, would specialize in different cultivars than a company based in the Southeast. However the absorption of these small, independent seed businesses into large multinationals, combined with the advancement of biotechnology resulting...
Author
Pub. Date
2013.
Description
In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazing as well as overgrazing, since certain landscapes, such as grasslands,...
Author
Pub. Date
2014
Description
Bokashi composting relies on anaerobic fermentation in a closed system to recycle food waste in your kitchen, garage or apartment. Unlike conventional composting, the bokashi method can break down heavier items like meat, fish and cheese, and usually takes no more than two weeks. From scraps to soil, Bokashi Composting is a complete, step-by-step, do-it-yourself guide to this amazing process.
Author
Pub. Date
2021.
Description
Volk begins with the basics, such as setting up a workshop and understanding design principles, mechanical principles, and materials properties, then presents plans for making 15 tools suited to small-farm tasks and processes. Each project includes an explanation of the tool’s purpose and use, as well as the time commitment, skill level, and equipment required to build it. Projects range from the super-simple (requiring a half-day to build) to the...
Author
Pub. Date
2015.
Description
"... Five-gallon buckets are ubiquitous and cheap (indeed, they are often free). But did you know they can also be hacked, hot-rodded, reengineered, and upcycled to create dozens of useful DIY projects for homeowners, gardeners, small-scale farmers, and preppers? 5-Gallon Bucket Book contains 60+ ideas that put these humble and hard-working mainstays to work past their prime and keep them out of landfills. ..."--from back cover.
Author
Pub. Date
[2010]
Description
In What's On Your Plate?, seven kids and their families explore the food chain, sharing fundamental questions and vital discoveries. With honesty, humor, and creativity, they face serious issues including the lack of access to fresh food; health problems such as obesity, diabetes, heart disease, and food allergies; and the national school lunch program. They celebrate time together by cooking and gathering at the table. The stories, recipes, and terrific...
Author
Pub. Date
[2021]
Description
"Examines how Colorado agriculturists, from the Ancestral Puebloans to twenty-first-century ranchers and farmers, have adapted to and sought to overcome the natural limits of land and water. Documents the state's farming history and provides context for significant methodological and ideological transformations, including the organic, local foods movement."--
Author
Pub. Date
c2008
Description
In the final decade of the twentieth century, the American West was at war. Battle lines had hardened, with environmentalists squarely on one side of the fence, and ranchers on the other. By the mid-1990s, debates over the region's damaged land had devolved into political wrangling, bitter lawsuits, and even death-threats. Conventional wisdom told us those who wanted to work the land and those who wanted to protect it had fundamentally different-and...
Author
Pub. Date
[2015]
Description
"What do a rapper, a returned soldier, a reformed gangster, a grandmother, a petroleum geologist, a bestselling author, and a microchip engineer have in common? They are all wresting control of food from an industrial system responsible for a plague of poor personal and planetary health. In his landmark work, Grow: Stories from the Urban Food Movement, Stephen Grace embarks on a journey of discovery to understand what motivates these urbanites working...
Author
Pub. Date
c2011
Description
Covers thirty-eight of the most common breeds of pig in North America and Europe. Practical advice about pig rearing and husbandry, outlining the difference between the breeds. Includes chapters on how to buy pigs, the equipment required to keep them, and advice on their basic care, feeding, and hygiene.